TEXAS
DUST
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Pocket Seasoning · Made in Texas
TEXAS
DUST
Every State Has a Flavor. Ours Has Four.
Be first in line. Dropping soon.
You’re on the list.
We’ll let you know the moment Texas Dust drops.
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01 — The Idea

Texas Is Too Big
For One Flavor.

268,000 square miles of mesquite smoke, citrus groves, pepper fields, and mango orchards. We mapped the state in seasoning. Four regions. Four blends. One steel pocket tin built to travel with you — from the truck bed to the tailgate to the kitchen counter and everywhere between.

4
Texas Regions
4
Unique Blends
2.5
Oz per Tin
Texas Dust four seasoning tins — Panhandle, Hill Country, West Texas, Rio Grande
02 — The Lineup

Four Regions.
Four Stories.

Each tin is a place. Each blend is built from the flavor of that ground.
TD-001
Panhandle
Smoked Chile Lime
Medium
Where the horizon is the only wall. Guajillo-forward heat with citric punch and deep paprika smoke. The one that started everything.
Explore
TD-002
Hill Country
Citrus Garlic
Mild
Where the limestone meets the river. Bright lime pepper with garlic that opens up everything it touches. The one you’ll reach for three times a day.
Explore
TD-003
West Texas
Brisket Pepper Rub
Hot
Where the road runs out of patience. Peppercorn trio finish on a savory backbone. For the ones who want heat, salt, and nothing to apologize for.
Explore
TD-004
Rio Grande
Chamoy Mango Chile
Mild
Where the border blurs and flavors collide. Sweet mango, chipotle warmth, lime edge. The wildcard nobody sees coming — and nobody forgets.
Explore
03 — The Ritual
Three seconds between ordinary and unforgettable.
01
Open.
Pop the lid. Hear the click of steel. That sound means something good is about to happen.
02
Pinch.
Three fingers. Feel the grind between them. Coarse enough to know it’s real.
03
Dust.
Let it rain. Generous. Uneven. The way seasoning is supposed to land.
// Also outrageously good on
Chips at the tailgate. Fries at midnight. Eggs on Sunday morning. Popcorn at the movies. Tacos from the truck. Elote at the festival. Margarita rims at the bar. Gas station nachos on the highway. Whatever it is — it’s better now.
Texas Dust tins on a ranch table at golden hour
Built for the people who season everything twice.
Tailgates. Truck beds. Campfires. Kitchen counters. Anywhere food is being eaten, this belongs there. Texas Dust goes where you go.
Texas Dust State Collection — four tins in display tray with Texas flag
Best Seller
04 — The Collection
The Whole State.
One Box.
One tin is a discovery. Four is the full experience. The State Collection is how Texas Dust was meant to be tasted — every region, every flavor, every story. Gift it. Keep it. Either way, you’re covered.
Panhandle
Smoked Chile Lime
Hill Country
Citrus Garlic
West Texas
Brisket Pepper Rub
Rio Grande
Chamoy Mango Chile
$40
The State Collection
4 tins · 10 oz total
Save $8 vs. buying individually
Join the waitlist. Limited first run.
You’re on the list.
We’ll hit you up before anyone else.
05 — The Story
This Isn’t a Spice Jar.
Forget the spice aisle. This is pocket seasoning — a steel tin built to ride in a truck console, clip onto a backpack, or slide into a jacket pocket. Small enough to carry everywhere. Bold enough to change everything.
We didn’t make four random flavors and slap Texas on the label. We mapped the state. Panhandle smoke. Hill Country citrus. West Texas pepper. Rio Grande fire. Each tin is a real place, a real flavor, a real story.
Put some Texas Dust on it.
PUT SOME TEXAS DUST ON IT PANHANDLE HILL COUNTRY WEST TEXAS RIO GRANDE PUT SOME TEXAS DUST ON IT PANHANDLE HILL COUNTRY WEST TEXAS RIO GRANDE